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A sizzling showdown: Cast iron vs carbon steel cookware
Looking to buy a hand hammered carbon steel wok from China/Taobao. There's an option to take an unseasoned wok vs a done-for-you seasoned wok. Any idea which should I take? Pictures added
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The 4 Best Carbon Steel Woks of 2024, Tested & Reviewed
MAKO Black Steel Wok Kit | Pre-Seasoned Black Carbon Steel For Ultimate Performance | – CookDineHost
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Wok – Smithey Ironware
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