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I'm having trouble seasoning my carbon steel wok. any tips on how to do it with only coiled burners? : r/wok
![Believe it or not- I use this wok only on an electric stove. The seasoning is holding better than I thought it would. : r/carbonsteel Believe it or not- I use this wok only on an electric stove. The seasoning is holding better than I thought it would. : r/carbonsteel](https://i.redd.it/l1vw8bbczqya1.jpg)
Believe it or not- I use this wok only on an electric stove. The seasoning is holding better than I thought it would. : r/carbonsteel
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Commercial Electric Wok Induction Cooker - China Induction Cooker and Induction Cookers price | Made-in-China.com
![Wok ring for gas stove-thickened stainless steel wok electric stove ring, durable and high temperature resistant wok ring, suitable for restaurants, kitchens and fast food restaurants (1pack) : Amazon.ae: Kitchen Wok ring for gas stove-thickened stainless steel wok electric stove ring, durable and high temperature resistant wok ring, suitable for restaurants, kitchens and fast food restaurants (1pack) : Amazon.ae: Kitchen](https://m.media-amazon.com/images/I/71U+kfPy4EL._AC_UF1000,1000_QL80_.jpg)